Governance
Committees
The conference chairs lead ICDAAI 2027, guided by a permanent Steering Committee. A Scientific Committee shapes the programme and a Technical Programme Committee carries out the peer review.
Conference Chairs
Lead the 2027 edition and are responsible for its scientific programme and proceedings.
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General Chair
Konstantinos Demestichas
Agricultural University of Athens, Greece
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Programme Chair
Constantina Costopoulou
Agricultural University of Athens, Greece
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Programme Co-Chair
Nenad Magazin
University of Novi Sad, Faculty of Agriculture, Serbia
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Publications Chair
Sotirios Karetsos
Agricultural University of Athens, Greece
Steering Committee
Oversees the strategic development and continuity of the ICDAAI series across editions. Formed initially from the TALLHEDA consortium, expanding to international members.
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Konstantinos Demestichas
Agricultural University of Athens, Greece
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Constantina Costopoulou
Agricultural University of Athens, Greece
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Nenad Magazin
University of Novi Sad, Faculty of Agriculture, Serbia
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Sotirios Karetsos
Agricultural University of Athens, Greece
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Maria Ntaliani
Agricultural University of Athens, Greece
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Svetlana Vujic
University of Novi Sad, Faculty of Agriculture, Serbia
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Jan Pieters
Ghent University, Belgium
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Jürgen Vangeyte
ILVO, Belgium
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Angeliki Milioti
Smart Agro Hub, Greece
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Mladen Radisic
Foodscale Hub, Serbia
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Koen Uyttenhove
ODYC, Belgium
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Katerina Konstantinou
Rezos Brands, Greece
Scientific Committee
Supervises the scientific programme: track definition, reviewer assignment, acceptance decisions and the awards.
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Konstantinos Demestichas
Agricultural University of Athens, Greece
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Constantina Costopoulou
Agricultural University of Athens, Greece
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Sotirios Karetsos
Agricultural University of Athens, Greece
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Maria Ntaliani
Agricultural University of Athens, Greece
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Georgios Lagogiannis
Agricultural University of Athens, Greece
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Thomas Bartzanas
Agricultural University of Athens, Greece
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Nenad Magazin
University of Novi Sad, Faculty of Agriculture, Serbia
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Jan Pieters
Ghent University, Belgium
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Jürgen Vangeyte
ILVO, Belgium
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Katerina Konstantinou
Rezos Brands, Greece
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Koen Uyttenhove
ODYC, Belgium
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Astrid Tempelaere
Ghent University, Belgium
Technical Programme Committee
Carries out the peer review, drawing on the TALLHEDA consortium, collaborating research groups and invited international experts across all twelve tracks.
- Evgenia AdamopoulouNational Technical University of Athens, Greece
- Thomas BartzanasAgricultural University of Athens, Greece
- Efi BitakouAgricultural University of Athens, Greece
- Thomas BournarisAristotle University of Thessaloniki, Greece
- Constantina CostopoulouAgricultural University of Athens, Greece
- Konstantinos DemestichasAgricultural University of Athens, Greece
- Panagiotis EconomouAgricultural University of Athens, Greece
- Miklós HerdonUniversity of Debrecen, Hungary
- Spyridon KaloudisAgricultural University of Athens, Greece
- Sofia KarampelaAristotle University of Thessaloniki, Greece
- Sotirios KaretsosAgricultural University of Athens, Greece
- Katerina KonstantinouRezos Brands, Greece
- Stavriani KoutsouInternational Hellenic University, Greece
- Georgios LagogiannisAgricultural University of Athens, Greece
- Sofia LeniAgricultural University of Athens, Greece
- Nenad MagazinUniversity of Novi Sad, Faculty of Agriculture, Serbia
- Angeliki MiliotiSmart Agro Hub, Greece
- Maria NtalianiAgricultural University of Athens, Greece
- Jan PietersGhent University, Belgium
- Emmanouil PsomiadisAgricultural University of Athens, Greece
- Mladen RadisicFoodscale Hub, Serbia
- Athanasios RagkosELGO-DIMITRA, Greece
- Dimitrios SykasAgricultural University of Athens, Greece
- Astrid TempelaereGhent University, Belgium
- Dimitrios TsesmelisUniversity of Patras, Greece
- Elias TsourapasHAICTA, Greece
- Koen UyttenhoveODYC, Belgium
- Jürgen VangeyteILVO, Belgium
- George VlontzosUniversity of Thessaly, Greece
- Svetlana VujicUniversity of Novi Sad, Faculty of Agriculture, Serbia
- Constantin YialourisAgricultural University of Athens, Greece